Stephanie Loo, a New York based pastry chef, has created a delectable Plum Upside-Down Olive Oil and Almond Cake made with our AWAKE olive oil. Equally delicious as it is eye-catching, this cake is sure to impress.
"Plums and almonds are closely related and make a natural pairing in desserts. Together with the herbaceous notes of AWAKE, the combination of plums, almonds, and olive oil is the perfect end-of-summer trifecta for this simple but striking upside down cake." - Stephanie
For the Caramel
For the Cake