It’s just not a party these days without a generous tower of whipped butter. To take it to another level, a gorgeous green oil is made from blitzing chives with Awake Olive Oil, don’t forget to save a drizzle for finishing. Now grab a piece of crusty bread ...

We can’t think of a better appetizer than arancini–fried rice balls, what’s not to love? This version speaks to the season with butternut squash, sage, and Feast Olive Oil, with its herbaceous notes that make it feel especially autumnal. While the preparati...

Late season figs are transformed into a syrupy, honeyed topping with Velvet Fig Balsamic vinegar and California Orange Blossom honey, then paired with whipped chèvre. All piled onto little golden, Feast Olive Oil fried brioche toasts, these are the kind of ...

Fish & chips, but make it fancy. Crispy beer-battered cod, golden dill potatoes, and a creamy radicchio slaw tossed with our Ancho Chili Vinegar for a little smoky heat and bright tang. A fresh, flavor-packed take on the classic that’s made for a summer...

These citrus chile oysters are sweet, tangy, spicy and punchy! The perfect little bite to enjoy with a glass of sauvy b.

A late-summer panzanella that celebrates peak stone fruit, juicy tomatoes, and the last of summer’s best produce. Perfect for a crowd!

Bright, juicy plum meets the smoky-sweet heat of Ember in this late-summer twist on a classic margarita. Tart, layered, and just a little spicy, it’s made for golden hour.

Tomato season is finally here, and so is our new Castelvetrano Extra Virgin Olive Oil! One good drizzle is all a great caprese needs.

Juicy tomatoes, crisp cucumber, briny olives, and salty feta, all glossed in our new Kalamata extra virgin olive oil. It's officially olive girl summer!

Jammy eggplant, briny olives, and our new Castelvetrano olive oil in a quick tomato sauce. The kind of light, bright pasta that's perfect for a warm summer night!

Feta plus our new Kalamata olive oil, lemon, and a handful of herbs, left to soak until it's impossibly soft. Keep a jar around and good luck not eating it straight from the fridge!

The perfect elevated lunch using the new Brightland x Hill House set. Don’t sleep on the chili oil strawberries!!

Spring calls for meals that feel light but still satisfying — and this one delivers. Burlap & Barrel's Sumac Lemon Pepper brings a citrusy, floral heat to golden pan-seared chicken and crispy roasted potatoes, while a drizzle of Brightland's Lucid Lemon...

This bright, citrusy spaghetti is the kind of pasta that feels made for spring. Garlic, chili flakes, lemon, arugula, and parmesan come together in a simple, vibrant dish, finished with Brightland’s Spring Flavor Duo—a drizzle of Lucid for fresh lemon flavo...

Bright, silky, and bursting with citrus — this Slow Roasted Salmon with Sumo Citrus Salsa Verde is the kind of recipe that feels special without trying too hard. Tender, olive oil–roasted salmon meets a vibrant, herb-packed salsa verde kissed with s...

Creamy, citrusy, and deeply savory, this Lemon Miso Cashew Spaghetti pairs Banza's Gluten Free Spaghetti with a silky cashew sauce with Brightland Rosette Olive Oil. Topped with red onions marinated in Brightland Aurora from the Winter Flavor Duo, it’s a br...

A cozy, seasonal roast made for slow winter nights, this dish is comforting, nourishing, and full of bright citrus flavor, all cooked entirely with Brightland’s Everyday Cooking Oil.

A mazarin is a classic Swedish almond tartlet that typically consists of a shortbread crust, almond paste filling, and a simple glaze. In this recipe, instead of making many small tartlets, I make one larger tart. And to avoid making and rolling out a dough...

This Dirty Martini Mignonette brings a fun cocktail-inspired twist to Island Creek’s fresh New England oysters. Made with Brightland’s Parasol Champagne Vinegar, Everyday Salad Oil, olive brine, and a splash of vodka, it’s the perfect way to elevate summer ...

This vibrant, one-pan meal that’s as effortless as it is elegant. Juicy salmon is roasted alongside golden potatoes, fennel, citrus slices, and briny olives, all brought together with Brightland’s Everyday oils. Finished with fresh herbs and flakey sea salt...

This quick and comforting weeknight dinner is bursting with flavor. Tender chicken, cheese-filled tortellini, and crisp broccoli simmer in a creamy basil pesto sauce, then finished with lemon zest and parmesan. Paired with a bright arugula salad dressed in ...

This Marinated Feta is tangy, herby, and full of flavor! It takes just minutes to prep but still tastes gourmet thanks to Brightland's new Everyday Line that makes everyday magic in the kitchen. Just let the feta hangout in this flavor-packed oil with shall...

Crispy, golden chicken cutlets meet a zesty, parmesan-packed romaine Caesar salad for the ultimate crunchy, creamy bite. It’s a warm-weather dinner that feels both comforting and fresh.