Recipes

What we're whipping up on repeat.

All Breakfast Dinner Lunch Desserts Drinks
Butternut Squash Soup with Nigella and Fennel Seed Oil
GF
V
VG
DINNER

Butternut Squash Soup with Nigella and Fennel Seed Oil

Make It
Pumpkin Olive Oil Chocolate Gem Loaf

Pumpkin Olive Oil Chocolate Gem Loaf

GF
Caramelized Onion Pasta

Caramelized Onion Pasta

VG
DINNER
Halloumi Salad

Halloumi Salad

VG
DINNER
Breakfast Egg Bites with Pizza Oil

Breakfast Egg Bites with Pizza Oil

VG
Fresh Tricolor Tomato Dip

Fresh Tricolor Tomato Dip

V
VG
DINNER
Greek Panzanella Salad

Greek Panzanella Salad

Pan Con Tomate

Pan Con Tomate

VG
Watermelon, Cucumber, & Feta Salad

Watermelon, Cucumber, & Feta Salad

GF
VG
Green Chutney Toasts with Chaat Masala Sungold Tomatoes

Green Chutney Toasts with Chaat Masala Sungold Tomatoes

VG
Burrata with Pickled Zucchini Ribbons

Burrata with Pickled Zucchini Ribbons

GF
VG
DINNER
Spring Farro Salad

Spring Farro Salad

VG
Creamy Leek Dip

Creamy Leek Dip

GF
VG
DINNER
Plant-Based Castelvetrano Pesto

Plant-Based Castelvetrano Pesto

GF
V
VG
DINNER
Mushroom, Leek, & Fontina Lasagna

Mushroom, Leek, & Fontina Lasagna

VG
DINNER
Bolognese Lasagna

Bolognese Lasagna

Kale Salad with Dill Vinaigrette

Kale Salad with Dill Vinaigrette

VG

Keep Reading

Check out our field notes, a curated blog of all things Brightland.

View All Field Notes
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3 Olive Oil Horror Stories 🎃👻 (and How Brightland Avoids Them)

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What Team Brightland is Listening to this Fall

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Does Olive Oil Have Health Benefits?

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