This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil.

This dreamy vegetarian lasagna is layered with garlicky leeks, mushrooms, and creamy fontina and topped with bubbly melted mozzarella. Perfect alongside a bright green salad for a hearty and delicious dinner.

Layers and layers of saucy pasta, bolognese and a cream cheese & ricotta filling. What's better than a comforting lasagna on a winter night?

Meet your new go-to lunch: Kale salad with jammy eggs, roasted tomatoes, sourdough croutons and a mouthwatering dill dressing!

This comforting stew features ground lamb spiced with aromatics, hearty lentils, spinach, and a gentle hum of heat from our Ardor chili olive oil. 

The perfect dinner for a cold, cozy night!

Cheesy focaccia topped with olives and thyme garlic confit — we're warning you in advance, this recipe is addictive!

Bright yet rich at the same time, this silky, creamy soup is the best way to cozy up as the weather gets colder!

Here’s your perfect early-autumn comfort meal: delicious, cozy curry that’s ideal for sharing with friends.

These herbaceous, nutty, and spiced lamb meatballs are reminiscent of Lebanese kafta or kebabs.

Perfect for fuss-free summer entertaining or last minute guests, this easy-to-prepare summer galette comes together quickly and highlights colorful heirloom tomatoes.

This veggie forward recipe has it all: spicy Calabrian chili mayo, tons of pickled action with marinated artichokes and roasted red peppers, crunchy radishes and red onion, hearty alfalfa sprouts, and creamy goat cheese piled high on a crusty ciabatta roll.

Summer calls for pasta salad, and this herbaceous, briny version is our current go-to recipe for picnics and beach days.

A classic pizza pie with a delicious twist thanks to liberal drizzles of Pizza Oil!

A perfect done-in-30-minutes lunch or dinner option that’s delicious any day of the week.

This herbaceous pasta is a celebration of the gorgeous snap peas, pea shoots, and herbs showing up at the markets.

These one-pot lamb shanks made with our new rosemary olive oil are comforting, tender and require very little active cooking time.

Creamy, dreamy tomato pasta with just the right kick of spice — need we say more? This new recipe from our Chef in Residence is satisfying, comforting and extremely delicious.

The best vessel for hearty greens is a tangy, punchy salad dressing. This recipe uses Brightland’s Rapture Balsamic Vinegar with tart pomegranate molasses creating a glossy coating for this wintry salad.

This Hasselback Sweet Potatoes recipe uses Ardor Chili Olive Oil to provide an unexpected twist to an otherwise simple, yet beloved, Thanksgiving side dish.

These delicious chicken cutlets bathed in hot honey are spicy, sweet, and savory.

A simple, stunning dessert that comes together quickly and highlights our new Wildflower Honey.

This incredible green rice recipe by Bryant Terry is delicious, lush, and verdant — and extra herbaceous with our addition of Arise Basil Olive OIl.