Summer days call for sandwiches, and our Chef in Residence has created the ultimate recipe for lunches on the go.
"In the perfect sandwich universe you need a little bit of everything, it’s all about the layers and textural contrast. This veggie forward recipe gets it so right with spicy Calabrian chili mayo, tons of pickled action with marinated artichokes and roasted red peppers, crunchy radishes and red onion, hearty alfalfa sprouts, and creamy goat cheese piled high on a crusty ciabatta roll with many drizzles of rich ARISE basil olive oil and zesty TRELLIS red wine vinegar — a truly perfect combo. This sandwich has it all and more, everything you need to make your Pedro Pascal sandwich moment a reality." - Noreen Wasti