Nothing completes a Thanksgiving feast quite like a hearty potato side dish. Brightland’s Chef in Residence, Noreen Wasti, has created a recipe for Hasselback Sweet Potatoes using Ardor Chili Olive Oil to add a kick of spice to the dinner table.
"Coming at you with another simple Thanksgiving and holiday season side — hasselback sweet potatoes with garlic, aromatic sage, and Ardor for a kick of heat. It’s a really dialed down ingredient list that can easily be adapted to the number of people at your table. As a side dish think 1 sweet potato per guest which uses 1 clove of garlic + 1/2 Tbsp sage + 1 Tbsp Ardor. The recipe below is for 6, but you can increase or decrease the quantity as needed. A lovely way to serve these sweet potatoes is on a platter with a bed of sage leaves — it’s a simple and elegant way to elevate your table spread (fragrant too)!" - Noreen Wasti
Ingredients
Instructions
What You'll Need
