• Green Chutney Toasts with Chaat Masala Sungold Tomatoes
1 2
VG
lunch

Green Chutney Toasts with Chaat Masala Sungold Tomatoes

Recipe by: Noreen Wasti

"Spicy, zesty green chutney slathered on toast is going to be your next snack rotation. Topped with chaat masala and olive oil-marinated sungold tomatoes, these toasts feel like summer. Chaat masala is a piquant, tangy South Asian spice that’s a main ingredient in chaat, but you can use it as a finishing touch to add a little zing to any dish." - Noreen Wasti"

For the Tomatoes

Ingredients

Instructions

  • 1 In a bowl, combine the sungold tomatoes, olive oil, chaat masala, and salt. Let sit for 10 minutes to marinate while you prepare the chutney.
For the Chutney

Ingredients

  • 1 bunch cilantro, thick woody stems removed & tender stems kept intact
  • 10 mint leaves
  • 1 clove garlic
  • 1 jalapeño or serrano pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp chaat masala
  • 1/2 tsp salt
  • 2 Tbsp plain yogurt (not Greek)
  • Water, as needed

Instructions

  • 1 Add the cilantro, mint, garlic, jalapeño or serrano pepper, ground cumin, chaat masala, salt, and yogurt to a blender. Blitz until smooth, adding water, one teaspoon at a time, as needed to get the blender going.
To Assemble

Ingredients

Instructions

  • 1 Spread the chutney on the toasts and top with the sungold tomatoes.
  • 2 Finish with a drizzle of olive oil and flaky salt.
  • 3 Any unused chutney can be stored in a jar in the fridge.