Our Chef in Residence's oat porridge with olive oil roasted apples is a wonderful way to make use of seasonal apples, and the ultimate warming autumnal breakfast.
"It’s no secret that I am pretty obsessed with all things autumn. I think it’s my New England upbringing contrasted with all those years in scorching hot Dubai, but every year during this time of year I go full on fall. The changing of the seasons always feels like a shift in gears — welcoming change and a new rhythm to things. While the pandemic has brought a totally new meaning to nesting, I am still embracing the cozy vibes of the season with lots of warming, comforting foods. This recipe is like a hug in a bowl — cardamom and vanilla scented oats make way for a creamy porridge topped with cinnamon’y, olive oil’y roasted apples. Exactly what I want to eat on a crisp October morning."