Drink

Olive Oil Martini with Caviar-Stuffed Olives

Written by: Very Good Drinks

Time: 20 minutes
SERVINGS: 750 ml, 7 servings
Olive Oil Martini with Caviar-Stuffed Olives

Ring in the New Year in the most luxurious way possible with our olive oil martini, topped with a caviar-stuffed olive, made with Fishwife's new California White Sturgeon Caviar.

Ingredients

Instructions

  1. Combine Liquors: Mix the gin and dry vermouth in a large container.
  2. Fat-Wash: Add olive oil to the mixture, seal, and shake well.
  3. Let sit at room temperature for at least 4 hours.
  4. Place the mixture in the freezer until the olive oil solidifies.
  5. Strain through a fine mesh or coffee filter to remove the solidified fat.
  6. Add Water: Mix in 150 ml of water to achieve 20% dilution. (If carbonating, add 225g extra water to achieve 50% total dilution) 
  7. Bottle: Transfer to a 750 ml bottle and store in the fridge. Serve directly into chilled martini glasses.
  8. Garnish with cream cheese olives, topped with Fishwife caviar and an optional lemon olive oil expression 🐟

Note: Reserve the strained olive oil! It’s still good!

What You'll Need

"ALIVE" Extra Virgin Olive Oil "ALIVE" Extra Virgin Olive Oil
"ALIVE" Extra Virgin Olive Oil
Sale price$38 $33.44
Crisp, well-rounded grassy flavor. For drizzling and dipping. 4.9 Stars,506 reviews

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