Dinner

Halloumi Salad

Written by: Shey Nascimento Hutzler

Time: 15 minutes
SERVINGS: 2
Halloumi Salad

Shey's Late Summer Spread 

Our friend, content creator and recipe developer, Shey has shared 4 recipes using late summer produce, creating the perfect seasonal spread using Brightland Extra Virgin Olive Oil, Vinegar and Honey. 

Be sure to check out her other dishes: Eggplant Caprese, Smashed Potatoes, and Mushroom & Steak Kebobs.

Ingredients

For the Dressing:

Instructions

  1. Grill Halloumi: Slice the halloumi cheese into 1/2-inch thick pieces. Brush with Brightland California honey and grill until golden and slightly crispy, about 2-3 minutes per side.
  2. Prepare Salad: In a large bowl, combine arugula, avocado slices, red onion, and grapefruit segments.
  3. Make Dressing: Whisk together champagne vinegar, balsamic vinegar, honey, and olive oil.
  4. Assemble Salad: Top the arugula mixture with grilled halloumi and drizzle with dressing.

What You'll Need

Orange Blossom Honey Orange Blossom Honey
Orange Blossom Honey
Sale price$20 $17.60
100% Pure Raw, Unfiltered Honey 5.0 Stars,43 reviews
The Pair The Pair
The Pair
Sale price$44 $38.72
Balsamic Vinegar & Champagne Vinegar 4.9 Stars,124 reviews
Alive Alive
Alive
Sale price$37 $32.56
100% Extra Virgin Olive Oil 4.9 Stars,477 reviews

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