Shey's Late Summer Spread 

Our friend, content creator and recipe developer, Shey has shared 4 recipes using late summer produce, creating the perfect seasonal spread using Brightland Extra Virgin Olive Oil, Vinegar and Honey. 

Be sure to check out her other dishes: Eggplant Caprese, Smashed Potatoes, and Mushroom & Steak Kebobs.

Ingredients

For the Dressing:

Instructions

  1. Grill Halloumi: Slice the halloumi cheese into 1/2-inch thick pieces. Brush with Brightland California honey and grill until golden and slightly crispy, about 2-3 minutes per side.
  2. Prepare Salad: In a large bowl, combine arugula, avocado slices, red onion, and grapefruit segments.
  3. Make Dressing: Whisk together champagne vinegar, balsamic vinegar, honey, and olive oil.
  4. Assemble Salad: Top the arugula mixture with grilled halloumi and drizzle with dressing.

What You'll Need