Brightland's Chef in Residence, Noreen Wasti, has created a simple orzo salad that shines with flavor and texture. Easy to prepare and sure to satisfy, it makes for a delicious dish that comes together quickly.
"This orzo salad is a must for your repertoire. Adaptable and simple with just a few ingredients, it’s ideal for when you need something unfussy, but still satisfying and delicious. I have a tendency to add a million ingredients into a dish (#extra), but this doesn’t need much else besides a really, really good vinaigrette made with shallots, grainy dijon mustard, Parasol Champagne Vinegar, and lemony Lucid Lemon Olive Oil. Parasol is really the star here, it cuts through the entire salad with acidity and brightness." - Noreen Wasti
Ingredients
Instructions
What You'll Need
