[open type="rte"]
[close type="images"] [open type="instructions"] [instruction step="1" text="Gently open up the burrata so that the stracciatella filling oozes out and spread onto a serving platter."] [instruction step="2" text="Drizzle generously with ARISE basil olive oil and California Orange Blossom Honey."] [instruction step="3" text="Spoon small honey clusters on top."] [instruction step="4" text="Garnish with fresh basil leaves and flaky salt."] [close type="instructions"]
The days are getting warmer, and Brightland's Chef in Residence, Noreen Wasti, has created a burrata plate that encapsulates early summer sunshine. Her creamy burrata plate is sweet, herbaceous, and the ultimate centerpiece for seasonal cheese boards.
"Creamy dreamy burrata is a favorite. This simple no-recipe-recipe comes together in just a few minutes and truly captures the beauty of Brightland’s basil oil ARISE. Be generous and pour many, many glugs. I dolloped little clusters of golden honeycomb on top adding stunning sweetness and contrast. Serve on a platter with plenty of crusty, toasted bread for dipping."
[close type="rte"] [open type="ingredients"] [ingredient product="false" text="8 ounces burrata"] [ingredient product="true" handle="arise" title="Brightland ARISE basil olive oil" text="PRODUCT to taste"] [ingredient product="true" handle="the-couplet" title="Brightland California Orange Blossom Honey" text="PRODUCT to taste"] [ingredient product="false" text="1 ounce honeycomb"] [ingredient product="false" text="Fresh basil leaves"] [ingredient product="false" text="Flaky salt"] [close type="ingredients"] [open type="images" count="1"] [close type="images"] [open type="instructions"] [instruction step="1" text="Gently open up the burrata so that the stracciatella filling oozes out and spread onto a serving platter."] [instruction step="2" text="Drizzle generously with ARISE basil olive oil and California Orange Blossom Honey."] [instruction step="3" text="Spoon small honey clusters on top."] [instruction step="4" text="Garnish with fresh basil leaves and flaky salt."] [close type="instructions"]
