• Burrata Plate with ARISE, Honeycomb, & Basil
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Burrata Plate with ARISE, Honeycomb, & Basil

Recipe by: Noreen Wasti

The days are getting warmer, and Brightland's Chef in Residence, Noreen Wasti, has created a burrata plate that encapsulates early summer sunshine. Her creamy burrata plate is sweet, herbaceous, and the ultimate centerpiece for seasonal cheese boards.

"Creamy dreamy burrata is a favorite. This simple no-recipe-recipe comes together in just a few minutes and truly captures the beauty of Brightland’s basil oil ARISE. Be generous and pour many, many glugs. I dolloped little clusters of golden honeycomb on top adding stunning sweetness and contrast. Serve on a platter with plenty of crusty, toasted bread for dipping."



  • 1 Gently open up the burrata so that the stracciatella filling oozes out and spread onto a serving platter.
  • 2 Drizzle generously with ARISE basil olive oil and California Orange Blossom Honey.
  • 3 Spoon small honey clusters on top.
  • 4 Garnish with fresh basil leaves and flaky salt.