July marks the launch of a new addition to the Brightland family. After two golden years, we are introducing fruit-forward, double-fermented and family-farm to table vinegars, each with their own distinct flavor palate and tasting notes, lovingly made in California. PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
Straight from the kitchen of Brightland founder, Aishwarya, we are sharing a Summery Salad to show you how to cook with PARASOL.
Aishwarya's salad in Brightland's IGTV with Museum of Peace and Quiet.
A Summery LUCID and PARASOL Salad
By Aishwarya Iyer
Ingredients
- 1 bunch of arugula
- 1 teaspoon Brightland PARASOL
- 1 tablespoon Brightland LUCID
- 1 small bunch of basil
- 6 small sliced radishes
- 5-6 chopped dates
- Cypress Grove Purple Haze Fresh Goat Cheese
- Pinch of sea salt and cracked pepper
Instructions
Pour Brightland PARASOL and Brightland LUCID over arugula, then mix evenly.
Sprinkle basil on top of arugula. Add sea salt and cracked pepper, then mix again.
Toss in radishes, goat cheese crumbles, and chopped dates. Mix thoroughly and enjoy.
