| May 12, 2020
Spring snacking cake recipes to bring the picnic home. 

May's BrightRX is dedicated to spring snacking cakes. As the days get warmer, treat yourself by bringing the picnic home. Enjoy these light, delectable cakes for a special morning, sweet afternoon, or jazz them up for dessert. 


Brightland Snacking Cake




  • 1 ¾ cups all-purpose flour
  • ½ cup sugar
  • 4 teaspoons baking powder
  • 1 tablespoon cinnamon
  • ½ teaspoon salt
  • 1 cup blueberries (or more if you'd like!)
  • 1 cup milk
  • ¼ cup Brightland’s ALIVE
  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon




Preheat oven to 375°F. Grease square baking pan.


In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.


In another bowl, beat together the milk, Brightland, and eggs. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined - don’t overmix.


Add blueberries into the mixture.


Pour mixture into square baking pan.


In a small bowl combine the 2 tablespoons of sugar and 1 teaspoon of cinnamon. Sprinkle the cinnamon sugar mixture over the top of the mixture.


Bake the cake until a toothpick instead in the center comes out clean, 30-40ish minutes.


Topping tips:


It’s lovely with a dollop of creme fraiche. 


Delicious for breakfast with some blueberry (or strawberry!) jam


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