BrightRx: Brightland Snacking Cake

BrightRx: Brightland Snacking Cake

May's BrightRx is dedicated to spring snacking cakes. As the days get warmer, treat yourself by bringing the picnic home. Enjoy these light, delectable cakes for a special morning, sweet afternoon, or jazz them up for dessert. 


Brightland Snacking Cake


  • 1 ¾ cups all-purpose flour
  • ½ cup sugar
  • 4 teaspoons baking powder
  • 1 tablespoon cinnamon
  • ½ teaspoon salt
  • 1 cup blueberries (or more if you'd like!)
  • 1 cup milk
  • ¼ cup Brightland’s ALIVE
  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon



Preheat oven to 375°F. Grease square baking pan.

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.

In another bowl, beat together the milk, Brightland, and eggs. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined - don’t overmix.

Add blueberries into the mixture.

Pour mixture into square baking pan.

In a small bowl combine the 2 tablespoons of sugar and 1 teaspoon of cinnamon. Sprinkle the cinnamon sugar mixture over the top of the mixture.

Bake the cake until a toothpick instead in the center comes out clean, 30-40ish minutes.


Topping tips:

It’s lovely with a dollop of creme fraiche. 

Delicious for breakfast with some blueberry (or strawberry!) jam


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