BRIGHTRX: BRIGHTLAND SNACKING CAKE

| May 12, 2020
Spring snacking cake recipes to bring the picnic home. 
BRIGHTRX: BRIGHTLAND SNACKING CAKE

May's BrightRX is dedicated to spring snacking cakes. As the days get warmer, treat yourself by bringing the picnic home. Enjoy these light, delectable cakes for a special morning, sweet afternoon, or jazz them up for dessert. 

 

Brightland Snacking Cake

 

Ingredients:

 

  • 1 ¾ cups all-purpose flour
  • ½ cup sugar
  • 4 teaspoons baking powder
  • 1 tablespoon cinnamon
  • ½ teaspoon salt
  • 1 cup blueberries (or more if you'd like!)
  • 1 cup milk
  • ¼ cup Brightland’s ALIVE
  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

 

Instructions:

 

Preheat oven to 375°F. Grease square baking pan.

 

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.

 

In another bowl, beat together the milk, Brightland, and eggs. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined - don’t overmix.

 

Add blueberries into the mixture.

 

Pour mixture into square baking pan.

 

In a small bowl combine the 2 tablespoons of sugar and 1 teaspoon of cinnamon. Sprinkle the cinnamon sugar mixture over the top of the mixture.

 

Bake the cake until a toothpick instead in the center comes out clean, 30-40ish minutes.

  

Topping tips:

 

It’s lovely with a dollop of creme fraiche. 

 

Delicious for breakfast with some blueberry (or strawberry!) jam

 


Photo Credit: https://www.sugarsaltmagic.com/