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Alive
Grassy extra virgin olive oil
For salads, hummus, baked goods, fresh greens, and bread. Made with Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California.
Ardor
Chili-infused olive oil
Made with red chili peppers, jalapeño peppers, chipotle peppers, paprika and Frantoio olives grown on small family farms in California.
Awake
Robust extra virgin olive oil
For roasting, sauteing, soups, stews, and bread. Made with Arbequina olives grown on small family farms in California.
Rosette
Garlic-infused olive oil
Made with garlic and Frantoio olives grown on small family farms in California.
Lucid
Lemon-infused olive oil
Made with lemon and Frantoio olives grown on small family farms in California.
Rapture
Blackberry balsamic vinegar
Double fermented with California zinfandel grapes and ripe Triple Crown blackberries, crafted on a small family farm in California.
Arise
Basil-infused olive oil
Made from California Arbosana olives crushed with fresh basil in the traditional agrumato style.
Parasol
Citrus champagne vinegar
Double fermented with California chardonnay grapes and Navel and Valencia oranges, crafted on a small family farm in California.