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Grassy extra virgin olive oil

For salads, hummus, baked goods, fresh greens, and bread. Made with Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California.

Robust extra virgin olive oil

For roasting, sauteing, soups, stews, and bread. Made with Arbequina and Picual olives grown on small family farms in California.

Chili-infused olive oil

Lovingly made with extra virgin olive oil infused with hot pepper, chipotle, paprika, and jalapeño oil extracts.

Garlic olive oil

Made from California Arbosana, Arbequina, and Mission olives crushed with fresh garlic in the traditional agrumato style.

Lemon olive oil

Made from California Mission olives crushed with fresh lemons in the traditional agrumato style.

Blackberry balsamic vinegar

Double fermented with California zinfandel grapes and ripe Triple Crown blackberries, crafted on a small family farm in California.

Citrus champagne vinegar

Double fermented with California chardonnay grapes and Navel and Valencia oranges, crafted on a small family farm in California.

Basil-infused olive oil

Made from California Arbosana and Mission olives crushed with fresh basil in the traditional agrumato style.