The *GOOD STUFF*
Taste the Difference
Skip the storebought stuff—and treat yourself to the real deal. Brightland olive oil is cold-pressed from early-harvest California olives, selected for flavor, and always from the most recent harvest.
Upgrade Your PantryThe Duo
Our two bestselling extra virgin olive oils, paired together to enhance every meal.
Awaken to the new gold standard
It's a key ingredient in any pantry, but olive oil is actually one of the most frequently faked, mislabeled, and adulterated food products worldwide. As a result, the cooking oil aisle is full of "extra virgin olive oils" that taste waxy, grubby, or like nothing at all.
With Brightland, you know exactly what you’re getting - authentic olive oils that are never rotten, overprocessed, or fraudulent. All sourced from small family-run US farms, with absolutely no fillers or preservatives, and packed with exceptionally fruity, peppery flavor.
No transatlantic journeys
Unlike imported olive oils with weekslong overseas journeys and multiple middlemen before they even reach a wholesaler, our oils are pressed hours from our warehouse, where they're shipped fresh to your door.
Shop Oils
Bask in the sunshine
In olive oil, freshness means flavor and health. Antioxidant-rich olive varietals, local sourcing, and minimal travel time mean our oil stays extra fresh—from tree to bottle. The result?Brightland olive oil tests at 5x the polyphenol countof most storebought oils.
Every UV-coated recyclable glass bottle is labeled with a Harvest Date, so you can know you have the freshest oil possible.
Bask in the sunshine
In olive oil, freshness means flavor and health. Antioxidant-rich olive varietals, local sourcing, and minimal travel time mean our oil stays extra fresh—from tree to bottle. The result?Brightland olive oil tests at 5x the polyphenol count of most storebought oils.Every UV-coated recyclable glass bottle is labeled with a Harvest Date, so you can rest assured you have the freshest oil possible.
Shop OilsBrightland was born of a desire for better, more honest food production.
Our consciously crafted products support small US family farms and makers. Our extra virgin olive oils are lovingly made in California with heirloom olives cold-pressed by a master miller within 90 minutes of harvest. Our fruit-forward vinegars are double-fermented with ripe fruit grown on a nutrient-dense family farm on the Central Coast. Join us in our mission to live in a golden state by celebrating everyday elegance and savoring the simple moments.
New to Brightland? Start here.
Our cold-pressed extra virgin olive oil is made with early harvest olives grown on small California farms, and always current to the most recent harvest — for golden freshness you can actually taste.
