The Holiday Hosting Set

ALIVE Extra Virgin Olive Oil
- Pour into a shallow dish for dipping warm, crusty bread.
- Drizzle over roasted carrots, potatoes, or seasonal vegetables.
- Toss with fresh greens and flaky salt.
- Finish silky pasta, creamy white beans, or a simple tomato salad.

PARASOL Champagne Vinegar
- Whisk with ALIVE for a bright, citrusy vinaigrette.
- Splash over shaved fennel, winter greens, and orange segments.
- Dress roasted asparagus or grilled vegetables.
- Add a little brightness to a festive spritz.

Heirloom Recipe Cards
- Write down the dishes everyone requests at family gatherings.
- Include substitutions, handwritten notes, and personal touches.
- Build a collection of recipes to cook, share, and pass down.

Made in California
Our olives grow on family farms across California’s Central Coast and Valley, where sun-warmed soil and sustainable farming meld together. Each one is picked at its peak and cold-pressed by our master miller within hours, so every pour tastes as bright as the day it left the tree.

PARASOL, our champagne vinegar, is crafted from fruit grown on family-run Central Coast farms and slowly aged for months until bright and citrusy.

ALIVE olives were pressed and harvested in October 2025.

ALIVE is pressed from Arbosana and Koroneiki olives.

PARASOL is made with California Chardonnay grapes and juicy Navel and Valencia oranges. It’s double-fermented for a smooth tang and a honeyed finish, with the Mother, the living heart of true vinegar, in every bottle.

Allergen Information
Brightland products are produced using equipment that does not process any of the nine major allergens. Our products are bottled in a facility with strict allergen controls, where any allergen-containing products are produced on dedicated equipment in a segregated area. This includes one product containing soy, which is packed with caution under the same controls.