The Vinegar Duo
Our fruit-forward, double-fermented vinegars add zing to salads, cheese plates, and even cocktails.
Product Details
Our fruit-forward, double-fermented vinegars add zing to salads, cheese plates, and even cocktails. Each vinegar holds distinct flavor palate and tasting notes, and is lovingly made on a small family farm in California.
Includes:
Rapture is a raw Balsamic Vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
Parasol is a raw Champagne Vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
Our vinegars are each packaged in a 200 mL / 6.7 fl oz fully-recyclable glass bottle.
Enjoy With
Rapture's bold, berry notes bring decadence to a dish and are best enjoyed drizzled over fresh fruits, cheeses, greens and desserts.
Parasol's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.
Health Benefits
Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.
Harvest Details
Brightland’s vinegars are lovingly crafted on a small, family-run farm in California’s Central Coast.
Nutritional Info
Allergen Information
Nut Allergies: To our knowledge, our partner farms’ facilities are nut-free facilities but we want to be completely transparent about the fact that the facilities are not officially certified as nut-free.
Other Allergies: These products are 100% plant-based, vegan, gluten-free, and cruelty-free.
Nutrition Facts & Ingredients
Every Day, With Intention
Inspired by sunlit groves and time-honored craft, Brightland’s olive oils, vinegars and honey vinegars are grown on family farms and designed for the meals you make most—transforming simple rituals into shared moments of flavor that bring everyone to the table.
From The Tastemakers
Over the Top
I use your vinegars and oils to make my salad dressings, but this weekend I made a Greek chickpea salad and used the Rosette olive oil and instead of white wine vinegar as the recipe called for, I used the Brightland Champagne vinegar. Honestly, these two changes and the addition of artichokes, took this recipe over the top.
Jeanna H.
Best Vinegar Ever
The Parasol Champagne Vinegar is delicious! After my first try—several years ago—I was hooked and never had bottled dressing (or any other vinegar) on my salad again!
Elizabeth J.
Wonderful gift
My first (and won’t be my last) experience with Brightland was outstanding. Lots of gift options to choose from and I know my sister and her husband will enjoy “The Pair”. I look forward to trying some vinegars and oils myself. What a great find in Brightland.
Jill
Perfecto!
Absolutely delicious! Much more complex taste (as Brightland always is) than store bought balsamic that is very heavy on vinegar and has an acutely acidic taste. Used this in a caprese pasta and it perfectly married with the burst tomatoes and mozzarella pearls. Yum!
Maddie
Parasol Vinegar - fave of all time!
I discovered this vinegar around a year ago, and I swear by it! It is bright, citrus forward, elevated and crisp. I will not use anything else when making vinaigrettes at home. I also brighten up soups, stews, veg dishes with it! Thank you, Brightland!
Tracy S.
- MMMelissa M.Verified BuyerReviewingRapture Balsamic VinegarI recommend this productRated 5 out of 5 stars4 minutes agoBalsamic
Flavorful and robust.
- EErinReviewingParasol Champagne VinegarI recommend this productRated 5 out of 5 stars2 days ago5 Stars
Really Delish!
- SCSharla C.Verified BuyerReviewingParasol Champagne VinegarI recommend this productRated 5 out of 5 stars3 days agoDelicious
Light and still flavorful. Pairs so well with the olive oil. Need to re-order.
- BBBonnie B.Verified BuyerReviewingThe Vinegar DuoI recommend this productRated 5 out of 5 stars4 days agoLove these!
I use these daily on my salad with the garlic oil it is my favorite!
- DNDana N.Verified BuyerReviewingParasol Champagne VinegarI recommend this productRated 5 out of 5 stars2 weeks agoVinegar
Love this product for the blend of the acidity and the sweet. I know it wouldn’t be the same, but is it possible to make one with 2 grams of sugar vs 4 per serving. I use this for almost anything and everything and replace it for lemon where I can. Much easier to pour than juice and it gives that extra tangy background:!
Anyway, just a question, 2 vs 4 grams of sugar?
Thanks…
