5 Thanksgiving Recipes from Past and Present

5 Thanksgiving Recipes from Past and Present

We are bringing you the best of Brightland's Thanksgiving recipes from past and present. We have rounded up our recipes for the most delicious and creative appetizers, comforting and vegan-friendly side dishes, and an unexpected, luxurious dessert.

Pumpkin Crostini with Sage Crisps

By Hannah Milligan

The best unexpected and elevated pumpkin appetizer to serve with your Thanksgiving meal.

Vegan Olive Oil Mashed Potatoes

By Elena Petrossian and Verónica González

Give your traditional mashed potatoes a twist and please your relatives with dietary restrictions by making this creamy, vegan olive oil version.

Olive Oil Cornbread with Warm Saffron Honey & Pumpkin Seeds

By Noreen Wasti

Take traditional cornbread to the next level with this golden, glossy take on the classic. The saffron adds a slightly floral note that melts beautifully into the honey, bringing a sweet contrast to the earthiness of the cornbread.

Harissa and Maple Roasted Carrots

By China Kautz

We always crave some vegetables during big, festive meals. This simple and gorgeous carrot recipe uses everyday ingredients but is certain to impress.

The Best Olive Oil Cake Ever

By Patrick Janelle

Elegant and refined, olive oil cake is delightful addition to your Thanksgiving dessert spread. This recipe has a special touch with the addition of cognac.

Complete your Thanksgiving spread with The Garden Duo: ARISE, our basil olive oil, and LUCID, our lemon olive oil, together for the first time and ideal for adding zingy, herbaceous notes to festive fare.