We are bringing you the best of Brightland's Thanksgiving recipes from past and present. We have rounded up our recipes for the most delicious and creative appetizers, comforting and vegan-friendly side dishes, and an unexpected, luxurious dessert.
Pumpkin Crostini with Sage Crisps
By Hannah Milligan
The best unexpected and elevated pumpkin appetizer to serve with your Thanksgiving meal.
Vegan Olive Oil Mashed Potatoes
By Elena Petrossianand Verónica González
Give your traditional mashed potatoes a twist and please your relatives with dietary restrictions by making this creamy, vegan olive oil version.
Olive Oil Cornbread with Warm Saffron Honey & Pumpkin Seeds
By Noreen Wasti
Harissa and Maple Roasted Carrots
By China Kautz
We always crave some vegetables during big, festive meals. This simple and gorgeous carrot recipe uses everyday ingredients but is certain to impress.
Elegant and refined, olive oil cake is delightful addition to your Thanksgiving dessert spread. This recipe has a special touch with the addition of cognac.
Complete your Thanksgiving spread with The Garden Duo: ARISE, our basil olive oil, and LUCID, our lemon olive oil, together for the first time and ideal for adding zingy, herbaceous notes to festive fare.