Pasta was made for uncertain times: it is comforting, has a long shelf life, and it makes for delicious leftovers. Plus, it is a relatively inexpensive way to feed a lot of people. This is all to say that we are proud to announce a new, limited-run partnership with FEW (flour, eggs, water) for All - a nonprofit pasta coalition selling delicious rigatonis and pastas, and for every item purchased, donating