Tessa Forrest Loves Typography

Breaking bread with Tessa Forrest, the artist behind Subliming and our new crewneck design.

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Lucy Yu Found Home in Books

Breaking bread with Lucy Yu, the owner of Yu and Me Books—New York City's first Asian-American owned bookstore. Take a look at where she finds inspiration and why she started her own bookstore.

Andie Dinkin Creates Dreamlike Worlds

Breaking bread with Andie Dinkin, the New York-based artist behind Brightland's whimsical holiday card illustration.

Ceramicist and Chef Fernando Aciar Likes to Set the Room

Breaking bread with ceramicist and chef Fernando Aciar. Take a look at where he finds inspiration for his ceramics at Fefo Studio.

DJ and Poet Mia Moretti Connects Through Cooking

Breaking bread with DJ and poet Mia Moretti. Take a look at what inspired her latest book of poetry, Low Touch Economy Volume 3.

Olivia Cheng Finds Inspiration in Her Dreams

Breaking bread with Olivia Cheng, the designer behind Dauphinette in NYC. Take a look at where she finds design inspiration and how she unwinds.

What Inspires Visual Artist Lilian Martinez?

Breaking bread with Lilian Martinez, the artist behind ROSETTE's label design. Take a look at where she finds creative inspiration for her art.

Designer Susan Alexandra Finds Inspiration in Childhood Delight

Breaking bread with Susan Korn, the designer behind Susan Alexandra. Take a look at where she finds design inspiration and her love for miniature items.

What Inspires Floral Artist Maurice Harris?

Breaking bread with Maurice Harris, the founder of Bloom & Plume. Take a look at his advice on how to make impressive floral arrangements of your own.

Interview with Tieghan Gerard of Half Baked Harvest

We sat down for a chat with kitchen maven and cookbook author, Tieghan Gerard.

Q & A With ARDOR Artist Marleigh Culver

Our chili-infused extra virgin olive oil was made even better by artist Marleigh Culver's brilliant artwork on the label. Read all about this New York artist and her process for creating one of our...

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featuredBurrata Caprese

Tomato season is finally here, and so is our new Castelvetrano Extra Virgin Olive Oil! One good drizzle is all a great caprese needs.

featuredThe Greek Grid

Juicy tomatoes, crisp cucumber, briny olives, and salty feta, all glossed in our new Kalamata extra virgin olive oil. It's officially olive girl summer!

featuredSummer Spaghetti Pomodoro

Jammy eggplant, briny olives, and our new Castelvetrano olive oil in a quick tomato sauce. The kind of light, bright pasta that's perfect for a warm summer night!

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