Field Notes

A curated blog of all things Brightland.

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On Brightland's Bookshelf: Cookbook Edition

On Brightland's Bookshelf: Cookbook Edition

This month is a special cookbook edition featuring Team Brightland's very own current favorites.

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On Brightland's Bookshelf

On Brightland's Bookshelf

Welcome back to On Brightland's Bookshelf—this monthly series focuses on what interesting people we admire are reading right now. This month features curated recommendations from the wonderful team...

On Brightland's Bookshelf

On Brightland's Bookshelf

This month, Team Brightland is sharing our own favorite cooking-related reads for spring.

On Brightland's Bookshelf

On Brightland's Bookshelf

This month, we are sharing a special edition in honor of Black History Month, curated by the trailblazing Naj Austin, founder + CEO of Ethel's Club, a Black-owned social and wellness club designed ...

On Brightland's Bookshelf

On Brightland's Bookshelf

This month features some of our favorite designers (of the brands Amarilo Jewelry, Museum of Peace & Quiet, and House of Waris) and what they are reading.

On Brightland's Bookshelf

On Brightland's Bookshelf

This month features the founders of some of our favorite food startups (Ugly Drinks, Ghia, Sanzo, and Omsom) and what they are reading.

On Brightland's Bookshelf

On Brightland's Bookshelf

Our new monthly series, featuring our favorite people and what they are reading.

On Brightland’s Bookshelf

On Brightland’s Bookshelf

Our new monthly series, featuring our favorite people and what they are reading.

Keep Cooking

Check out our recipes, a curated blog of everything we're whipping up.

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featuredBurrata Caprese

Burrata Caprese

Tomato season is finally here, and so is our new Castelvetrano Extra Virgin Olive Oil! One good drizzle is all a great caprese needs.

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VG
DINNER
featuredThe Greek Grid

The Greek Grid

Juicy tomatoes, crisp cucumber, briny olives, and salty feta, all glossed in our new Kalamata extra virgin olive oil. It's officially olive girl summer!

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VG
featuredSummer Spaghetti Pomodoro

Summer Spaghetti Pomodoro

Jammy eggplant, briny olives, and our new Castelvetrano olive oil in a quick tomato sauce. The kind of light, bright pasta that's perfect for a warm summer night!

VG
DINNER

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