Breakfast

The Perfect Breakfast: Olive Oil Waffles with Creamy Apple Compote

The Perfect Breakfast: Olive Oil Waffles with Creamy Apple Compote
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Next up our Bright Rx Apple Series, we have Ashlae W. of @ohladycakes! Ashlae W. is a food blogger turned cannabis entrepreneur, based in Denver, CO. She started her food blog, OLC, nearly eight years ago and has been sharing her love for all things peanut butter and chocolate (sometimes together) ever since. We had a chance to ask Ashlae a few questions, read on for her Q&A and dreamy Olive Oil Waffles with Creamy Apple Compote!

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Interview with Ashlae

What is your favorite item in your house? What touches make your house your home

I don’t like to pick favorites but I really, really love our bed. Casper mattress/pillows + Parachute duvet = MAXIMUM COMFORT. I actually look forward to the end of the day when I get to change into pajamas and chill in bed watching reruns of The Office with my man.

What do you like to keep out on your kitchen countertop or "kitchen shelfie"

I love having all the essentials within arms reach – cooking oils, flaky salt, etc. I also keep our most used appliances on our countertops, like our electric kettle, countertop oven, and stand mixer (just to name a few). We’ve got a few shelves so I keep other frequently used ingredients (like nuts and beans), plates and bowls, and all my favorite cookbooks on those. Again, it’s about keeping all the things we use most just an easy reach away.

What does living in a golden state meant to you?

Choosing to see the light/happiness/etc. as often as possible. Emphasis on the *as often as possible* part because, you know, alllll the emotions are part of the human experience. ;)

If you had all the time in the world, what meal would you cook for yourself on a Sunday night?

We devote a lot of time to cooking our meals from scratch. It’s important to me (and my husband) that we eat a nutrient dense diet that’s minimally processed, filled with fresh produce, etc. And I’m not opposed to spending long hours in the kitchen if it means we’re going to eat really well. One of my favorite meals is homemade turkey meatballs, (eight hour) slow roasted tomatoes, and a medley of pan-fried vegetables (mushrooms, broccoli, garlic, etc.), served with well-oiled pasta and smothered in pesto made from the basil we grow on our balcony. I’d make it every week if Thom would have it but, alas, he believes that variety is the spice of life.

What was your favorite thing that your mom/dad/grandparent cooked for you when you were little?

My Oma’s vegetable soup. It was homemade and hearty, with a tomato base and big chunks of potatoes and I am literally salivating just sitting here thinking about it. She always served it with a sleeve of saltines on the side and now that’s the only way I can eat vegetable soup – with at least half a sleeve of saltines crushed on top.

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Apple Compote

[close type="rte"] [open type="ingredients"] [ingredient product="false" text="1-2 granny smith apples, peeled and cut into small chunks"] [ingredient product="false" text="1 cup filtered water"] [ingredient product="false" text="1-2 tablespoons coconut sugar"] [ingredient product="false" text="Dash of cinnamon"] [ingredient product="false" text="Pinch of fine sea salt"] [ingredient product="false" text="2 tablespoons creamy almond butter"] [ingredient product="true" handle="awake" title="Brightland AWAKE olive oil" text="1 Tbsp of PRODUCT"] [close type="ingredients"] [open type="rte"]

Waffles

[close type="rte"] [open type="ingredients"] [ingredient product="false" text="1 1/4 cups 1-to-1 gluten free flour blend"] [ingredient product="false" text="2 tablespoon coconut sugar"] [ingredient product="false" text="2 1/2 teaspoons baking powder"] [ingredient product="false" text="1/4 teaspoon fine sea salt"] [ingredient product="false" text="3/4 cup non-dairy milk"] [ingredient product="false" text="2 large brown eggs"] [ingredient product="true" handle="awake" title="Brightland AWAKE olive oil" text="1/2 cup of PRODUCT"] [close type="ingredients"] [open type="rte"]

You'll also need:

[close type="rte"] [open type="ingredients"] [ingredient product="false" text="Pure maple syrup"] [ingredient product="false" text="Pecans, roughly chopped"] [close type="ingredients"] [open type="instructions"] [instruction step="1" text="Add the apple chunks, Brightland's AWAKE, water, coconut sugar, cinnamon, and salt to a small saucepan set over medium heat; stir to combine."] [instruction step="2" text="Once the water starts to simmer, cook the apples for about 4-5 minutes, just until half the water cooks off."] [instruction step="3" text="When the water has been reduced to just under half, stir in the almond butter and continue simmering until the liquid has thickened to a consistency similar to peanut sauce. Remove from heat and set aside."] [instruction step="4" text="Preheat your waffle iron."] [instruction step="5" text="In a large mixing bowl, combine the flour, sugar, baking powder, and salt using a whisk. Create a well in the center and add the Brightland's AWAKE, milk, and eggs; whisk until combined and no clumps remain."] [instruction step="6" text="Lightly grease your waffle iron then place ~3/4 cups waffle batter in the preheated waffle iron; cook according to the manufacturer’s instructions."] [instruction step="7" text="To serve, top with creamy apple compote, pure maple syrup, and roughly."] [instruction step="8" text="Chop your pecans."] [instruction step="9" text="Enjoy immediately (preferably with a warm beverage on the side)."] [close type="instructions"]

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