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Our friend Jess, the founder and CEO of Palermo Body, recently shared a wonderful antioxidant smoothie recipe featuring Brightland that is perfect for starting the New Year off on the right foot.
[close type="rte"] [open type="ingredients"] [ingredient product="false" text="1/2 banana"] [ingredient product="false" text="1/2 cup frozen blueberries"] [ingredient product="false" text="1/4 frozen cherries"] [ingredient product="true" handle="alive" title="Brightland ALIVE olive oil" text="1 tbsp PRODUCT"] [ingredient product="false" text="3/4 cup milk of choice (nut or oat milk)"] [ingredient product="false" text="handful raw cashews (about 10 nuts)"] [ingredient product="false" text="handful baby spinach"] [ingredient product="false" text="pinch of Himalayan pink salt"] [close type="ingredients"] [open type="rte"]"Even though the weather is starting to get a little colder I love starting my mornings with a smoothie. They’re a great way to pack a whole lot of nutrients into one meal and can be a pretty quick breakfast if you prep them the night before. My go-to recipe is loaded with antioxidants, fatty acids, and one surprising ingredient so keep on reading to see what that said ingredient is, and why you should be adding it to your smoothies too." - Jess[close type="rte"] [open type="instructions"] [instruction step="1" text="Pour all the ingredients, except for the olive oil, into your favorite blender (this one is my favorite). Mix everything together until smooth. Once all ingredients are incorporated, put the blender on low and add in the olive oil and salt—then enjoy!"] [close type="instructions"]
