Céline Semaan's TabouleRecipe by: Céline Semaan
Céline Semaan is a designer, advocate, writer and founder/executive director of Slow Factory and The Library Study Hall. She has pioneered new materials and coined the term “fashion activism”, i.e. using fashion as a medium for social change. Her work has been seen on CNN, Forbes, The New York Times and Vogue. In honor of Brightland x Slow Factory's exclusive partnership, she has shared her recipe for Taboule, a Lebanese vegetarian salad, with us using ALIVE.
"Taboule is a delicious parsley salad where all the ingredients are chopped in tiny pieces. Chopping the ingredients with precision can serve as a beautiful way to engage in culinary meditation."
- 2 bunches of parsley
- 3 green onions
- 4 Italian tomatoes
- 5 leaves of mint
- 1/2 tsp sumac
- 1 1/2 lemons
- 1 tbsp of raw bulgur
- Pinch of salt & pepper
- Generous portion of Brightland ALIVE olive oil
- 1 Cut everything into tiny pieces about 1/2 an inch big.
- 2 Mix with a generous portion of ALIVE olive oil and lemon juice.
- 3 Serve at room temperature.