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Céline Semaan is a designer, advocate, writer and founder/executive director of Slow Factory and The Library Study Hall. She has pioneered new materials and coined the term “fashion activism”, i.e. using fashion as a medium for social change. Her work has been seen on CNN, Forbes, The New York Times and Vogue. In honor of Brightland x Slow Factory's exclusive partnership, she has shared her recipe for Taboule, a Lebanese vegetarian salad, with us using ALIVE.
"Taboule is a delicious parsley salad where all the ingredients are chopped in tiny pieces. Chopping the ingredients with precision can serve as a beautiful way to engage in culinary meditation."
[close type="rte"] [open type="ingredients"] [ingredient product="false" text="2 bunches of parsley"] [ingredient product="false" text="3 green onions"] [ingredient product="false" text="4 Italian tomatoes"] [ingredient product="false" text="5 leaves of mint"] [ingredient product="false" text="1/2 tsp sumac"] [ingredient product="false" text="1 1/2 lemons"] [ingredient product="false" text="1 tbsp of raw bulgur"] [ingredient product="false" text="Pinch of salt & pepper"] [ingredient product="true" handle="alive" title="Brightland ALIVE olive oil" text="Generous portion of PRODUCT"] [close type="ingredients"] [open type="instructions"] [instruction step="1" text="Cut everything into tiny pieces about 1/2 an inch big."] [instruction step="2" text="Mix with a generous portion of ALIVE olive oil and lemon juice."] [instruction step="3" text="Serve at room temperature."] [close type="instructions"]
