breakfast
Olive Oil and Honey Granola
Homemade granola is our go-to breakfast for any time of year. We love to make a big batch for the week, to be added to yogurt, milk, or even smoothie bowls or stirred into baked good batters.
This recipe is modified from our friends at Eleven Madison Park, with a lightly honey-sweetened crunch from pistachios and pumpkin seeds.
Ingredients
- 2 ¾ cups rolled oats
- 1 cup shelled pistachios
- 1 cup unsweetened coconut chips
- ⅓ cup pumpkin seeds
- 1 tablespoon kosher salt
- ½ cup light brown sugar
- ¾ cup dried sour cherries
- ⅓ cup of Brightland California orange blossom honey
- 1/3 cup of Brightland ALIVE olive oil
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