breakfast

Tahini Labneh & Honey Toast

Recipe by: Seed + Mill

VG

Time: 15 minutes
SERVINGS: 1
  • Tahini Labneh & Honey Toast
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We are excited to partner with our friends at Seed + Mill who have prepared an indulgent brunch recipe with our new honey. Seed + Mill is a sesame concept store that makes fresh artisanal halva, tahini, tahini soft-serve and a range of delicious sesame spices.

"Creamy, sweet swirls of tahini labne, topped with Brightland’s orange blossom honey and walnuts makes for a delicious brunch or indulgent breakfast! We used a plum packed sourdough from our friends at Bourke Street Bakery but this dish is pretty spectacular over any kind of bread or pastry base!" - Seed + Mill

Ingredients

Instructions

  1. If making your own labneh (which is incredibly easy to do), place the yogurt in a strainer, set over a bowl. Place in the fridge for an hour (or overnight) and allow the water to drain. Discard the water and you have thick creamy labneh!
  2. In a bowl, use a spoon to stir the labneh, tahini and 1 tbs honey until well combined. You should have a creamy smooth consistency.
  3. Smooth labne mixture over your toast and top with 1 extra tbs of honey and chopped walnuts.

What You'll Need

Orange Blossom Honey

$20 — ADD TO BAGADD TO BAG
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