Olive Oil Washed Negroni

For the Olive Oil Washed Gin

• 750 mL bottle gin
• 1/4 cup of Brightland Alive Extra Virgin Olive Oil

For the Negroni

• 1/2 cup olive oil washed gin
• 1/2 cup Campari
• 1/2 cup sweet vermouth
• 4 orange peels

1. Combine the olive oil and gin and shake well. Transfer to a wide mouth container large enough to hold the gin and olive oil mixture. Transfer mixture to the freezer and store it there overnight. Reserve the bottle.
2. Remove the gin and olive oil mixture from the freezer. Carefully remove the solidified olive oil from the surface of the gin. Transfer the gin back into the bottle and store it there until ready to use.
3. Combine the olive oil washed gin, Campari and sweet vermouth in a pitcher filled with ice and stir together. Fill 4 glasses with ice. Divide the Negroni between the 4 glasses and garnish with orange peels.