• Tomato Sunset Oasis

Tomato Sunset Oasis

Recipe by: Maryah Ananda
Servings: 2

Avaline and Brightland have come together to celebrate our shared commitment to deliciousness, on the plate and in your glass.

We’ve asked two of our favorite recipe creators to craft dishes inspired by our go-to fall offerings: Avaline’s new Pinot Noir and our olive oils. Don’t forget to put on our collab playlist while you cook!

Maryah Ananda is a New York-based culinary artist and model who brings curiosity to the kitchen, fulfilling her craving for stories behind what's on the dinner table. She's passionate about community, unlearning, re-learning and all things sustainability. So whether she's frolicking through New York farmers' markets or finding spirituality and self-expression in sourdough, every bite and event offers her an opportunity to discover something special about the world and her place in it.


  • 10 cherry tomatoes
  • 1/2 cup plain full fat yogurt
  • 1/4 cup strawberry rose vinegar
  • 3 tbsp Avaline Pinot Noir
  • Brightland ROSETTE garlic olive oil
  • Optional: sesame seeds, black pepper and dried edible flowers


  • 1 Slice tomatoes in half and lightly salt.
  • 2 Mix strawberry rose vinegar and Avaline wine in a small bowl. Marinate the tomatoes in the wine vinegar mixture for at least one hour.
  • 3 Plate over yogurt, drizzle Brightland garlic olive oil and more vinegar mixture. Top with sesame seeds, black pepper and edible flowers.

A special offer for you: get 15% off at Avaline

Starting now through the end of October, use code BRIGHTLAND15 for 15% off from our pals at Avaline. Shop all of Avaline's delicious wines made from organic grapes here.