Avaline and Brightland have come together to celebrate our shared commitment to deliciousness, on the plate and in your glass.
We’ve asked two of our favorite recipe creators to craft dishes inspired by our go-to fall offerings: Avaline’s new Pinot Noir and our olive oils. Don’t forget to put on our collab playlist while you cook!
Maryah Ananda is a New York-based culinary artist and model who brings curiosity to the kitchen, fulfilling her craving for stories behind what's on the dinner table. She's passionate about community, unlearning, re-learning and all things sustainability. So whether she's frolicking through New York farmers' markets or finding spirituality and self-expression in sourdough, every bite and event offers her an opportunity to discover something special about the world and her place in it.
Ingredients
Instructions
What You'll Need
