Vinegars
Introducing fruit-forward, double-fermented and family-farm to table Vinegars, each with their own distinct flavor palette and tasting notes, lovingly made in California.
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Extra virgin olive oil
Our two bestselling extra virgin olive oils, paired together to balance and round out your kitchen.
Best SellerLemon, chili, basil, and garlic-infused olive oils
Set of all four infused olive oils: LUCID lemon, ARDOR chili, ARISE basil, and ROSETTE garlic, with special artist-designed labels.
A $160 ValueRobust extra virgin olive oil
For roasting, sauteing, soups, stews, and bread. Made with Arbequina olives grown on small family farms in California.
Grassy extra virgin olive oil
For salads, hummus, baked goods, fresh greens, and bread. Made with Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California.
Lemon-infused olive oil
Made with lemon and Frantoio olives grown on small family farms in California.
Chili-infused olive oil
Made with red chili peppers, jalapeño peppers, chipotle peppers, paprika and Frantoio olives grown on small family farms in California.
Introducing fruit-forward, double-fermented and family-farm to table Vinegars, each with their own distinct flavor palette and tasting notes, lovingly made in California.
Basil-infused olive oil
Made from California Arbosana olives crushed with fresh basil in the traditional agrumato style.
Signature brushed gold pour spout
Brushed gold, stainless steel spout ensures smooth pours. Fits in - and looks beautiful with - all full size Brightland olive oil bottles.
We’re about savoring the simple moments. Everyday elegance. Locally sourced ingredients. Understanding traceablity. Endless curiosity.