




Kalamata Extra Virgin Olive Oil
Single-varietal, early-harvest, and exceptionally rare.
Kalamata olives, picked by hand on ancestral family farms in the Greek Peloponnese and cold-pressed into a bold, lush, and complex oil. Pour it generously and let every drop carry you to the Greek coast.
Extra Virgin Olive Oils
Product Details
Tasting Notes
Ways to Use
Sourcing & Harvest
Nutrition & Ingredients
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→Complete Your Kitchen

Greek salad, of course

Made for Mediterranean cooking

Keep it simple
As good as the best Italian olive oils
“A deep golden color that has a full bodied flavor that comes through when mixed with a sauce. Great for just a dip itself for some good crusty bread, Best Olive oil I've had that did not come directly from Italy, that is, the ones the Italians keep for themselves!”
— Dianae W.
I could eat it on everything
“To my surprise though was the Kalamata oil. Wow, I could eat this one on everything.”
— Tamilyn S.
Brings me back to Greece
“I spent four years as an expat in Athens. The Brightland Kalamata Extra Virgin Olive Oil matches very well my fond memory of the Greek olive oils I enjoyed while in the country - wonderfully substantial oils, fruity in their aromas and tastes.”
— Jennifer D.
So light and peppery
“Wow. We sipped these immediately after opening and couldn't believe the freshness. So light, creamy and peppery!”
— Mary R.
WHY BRIGHTLAND TASTES DIFFERENT
Exceptional flavor starts with exceptional ingredients.
- No fillers or preservatives
- UV-COATED GLASS BOTTLE
- CONSCIOUSLY SOURCED




