breakfast
Breakfast Pan Con Tomate with Brightland's Founder/CEO, Aishwarya Iyer
Recipe by: Aishwarya Iyer
Servings: 4
Aishwarya Iyer, Brightland founder and CEO, shares her go-to refined and easy breakfast recipe.
Ingredients
- 1 french bread loaf
- 5 tbsp of Brightland AWAKE olive oil
- 2 garlic cloves, halved crosswise
- 2 lb. heirloom tomatoes, cut in half
- Flaky sea salt
- Manchego cheese
Instructions
- 1 Heat a pan with a tiny bit of Brightland's AWAKE.
- 2 Slice french bread loaf into slices with medium thickness. Toast bread slices on the pan for 3-5 minutes, flipping halfway through.
- 3 Rub raw garlic on toasted bread vigorously.
- 4 Rub tomato on toasted bread.
- 5 Drizzle Brightland's AWAKE on top of the bread+tomato.
- 6 Chop manchego cheese into slices, and top the bread.
- 7 Sprinkle sea salt on top.
