Breakfast

Breakfast Pan Con Tomate with Brightland's Founder/CEO, Aishwarya Iyer

Breakfast Pan Con Tomate with Brightland's Founder/CEO, Aishwarya Iyer
[open type="rte"]

Aishwarya Iyer, Brightland founder and CEO, shares her go-to refined and easy breakfast recipe.

[close type="rte"] [open type="ingredients"] [ingredient product="false" text="1 french bread loaf"] [ingredient product="true" handle="awake" title="Brightland AWAKE olive oil" text="5 tbsp of PRODUCT"] [ingredient product="false" text="2 garlic cloves, halved crosswise"] [ingredient product="false" text="2 lb. heirloom tomatoes, cut in half"] [ingredient product="false" text="Flaky sea salt"] [ingredient product="false" text="Manchego cheese"] [close type="ingredients"] [open type="instructions"] [instruction step="1" text="Heat a pan with a tiny bit of Brightland's AWAKE."] [instruction step="2" text="Slice french bread loaf into slices with medium thickness. Toast bread slices on the pan for 3-5 minutes, flipping halfway through."] [instruction step="3" text="Rub raw garlic on toasted bread vigorously."] [instruction step="4" text="Rub tomato on toasted bread."] [instruction step="5" text="Drizzle Brightland's AWAKE on top of the bread+tomato."] [instruction step="6" text="Chop manchego cheese into slices, and top the bread."] [instruction step="7" text="Sprinkle sea salt on top."] [close type="instructions"]

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