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Welcome to BrightRx: Cocktail Edition.
Vinegar is widely known as an indispensable tool in the kitchen. It brightens salad dressings and restores balance in dishes. However, vinegar also makes a refreshing, delicious addition to cocktails. Its acidity packs a punch in drinks, and it is a fun and delicious way to transform your cocktails. Shrubs, or drinking vinegars, have been a significant element in drinks for years, dating back to Ancient Rome. Our founder, Aishwarya Iyer, has shared her favorite gin cocktail for us using PARASOL
[close type="rte"] [open type="ingredients"] [ingredient product="false" text="2 oz gin (I love AMASS)"] [ingredient product="true" handle="parasol" title="Brightland PARASOL citrus champagne vinegar" text"1/2 oz PRODUCT"] [ingredient product="false" text="5 oz sparkling water (I love UGLY or SANZO)"] [ingredient product="false" text="6-8 mint leaves"] [ingredient product="false" text="1 slice of orange"] [close type="ingredients"] [open type="rte"]"This gin cocktail reminds me of sweltering New York summers in my early 20s, but has some California brightness added to it with Brightland's PARASOL." - Aishwarya Iyer[close type="rte"] [open type="instructions"] [instruction step="1" text="Combine the gin and PARASOL in a cocktail shaker and shake well."] [instruction step="2" text="Fill a tumbler glass halfway with ice cubes. Pour cocktail shaker contents over the ice and top with sparkling water."] [instruction step="3" text="Stir, garnish with fresh mint sprigs, and add a squeeze of orange. Enjoy!"] [close type="instructions"]
