• Peach Bruschetta

Peach Bruschetta

Recipe by: Mehreen Karim
Servings: 4-6

Take tomato bruschetta to new heights with the addition of stone fruit. Mehreen Karim, writer and recipe developer for Bon Appetit, has shared the recipe for a peach bruschetta that is destined to become a go-to snack this summer.

"This effortless snack boasts impressive flavors—tangy, sweet, savory, and herby—all thanks to juicy, ripe stone fruit and a hit of basil-infused olive oil. Brush ARISE, Brightland's basil-infused olive oil onto your bread before frying and drizzle on top of the tomato-peach medley." - Mehreen Karim



  • 1 In a large mixing bowl, toss diced peaches, diced tomatoes, salt, chili flakes, honey, and lemon juice until combined, about one minute. Set aside.
  • 2 Brush slices of bread with 2-3 Tbsp ARISE basil olive oil. Fry bread on a large skillet for 2 minutes on each side, or until deep golden brown. Alternatively, toast in a toaster oven until deep golden brown.
  • 3 Cut garlic clove in half and rub toast with the cut side of the garlic clove, releasing garlic oil onto the toast.
  • 4 Toss torn basil and remaining olive oil into the peach and tomato medley. Stir to combine.
  • 5 Spoon peach and tomatoes on top of the garlicky fried toast. Finish with extra drizzle of olive oil, flaky salt, and basil.