Take tomato bruschetta to new heights with the addition of stone fruit. Mehreen Karim, writer and recipe developer for Bon Appetit, has shared the recipe for a peach bruschetta that is destined to become a go-to snack this summer.
"This effortless snack boasts impressive flavors—tangy, sweet, savory, and herby—all thanks to juicy, ripe stone fruit and a hit of basil-infused olive oil. Brush Arise, Brightland's basil olive oil onto your bread before frying and drizzle on top of the tomato-peach medley." - Mehreen Karim
Ingredients
Instructions
What You'll Need
