Katie Zukhovich is a self taught cook and the creator behind @babytamago. She shares seasonal, vibrant recipes with creative flavor combinations that are unfussy enough for anyone to make!
"Did I choose to make this dish or did summer tomatoes choose me? There’s truly nothing better than juicy, fragrant, in season cherry tomatoes with nothing but their own juices, garlic and olive oil to dress them. And homemade labneh balls certainly don’t hurt. They're so easy to make (hey, aside from the 2 days of inactive straining) and truly make for the most impressive summer appetizer!" - Katie Zukhovich
For the Spiced Labneh Balls
Equipment: Cheesecloth and Fine Mesh Sieve
16 oz of greek yogurt (or more if you want leftover labneh)
1/2 tsp salt
Spices: sumac, zaatar, Aleppo chili flakes + a blend of sesame seeds, dried mint, dill and lemon zest