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Extra virgin olive oil
Our two bestselling extra virgin olive oils, paired together to enhance every meal.
Grassy extra virgin olive oil
For salads, hummus, baked goods, fresh greens, and bread. Made with Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California.
Robust extra virgin olive oil
For roasting, sauteing, soups, stews, and bread. Made with Arbequina and Picual olives grown on small family farms in California.
Chili-infused olive oil
Lovingly made with extra virgin olive oil infused with hot pepper, chipotle, paprika, and jalapeño oil extracts.
Garlic olive oil
Made from California Arbosana, Arbequina, and Mission olives crushed with fresh garlic in the traditional agrumato style.
Lemon, chili, basil, and garlic-infused olive oils
Set of all four infused olive oils: Lucid Lemon, Ardor Chili, Arise Basil, and Rosette Garlic, with special artist-designed labels.
Lemon olive oil
Made from California Mission olives crushed with fresh lemons in the traditional agrumato style.
Basil-infused olive oil
Made from California Arbosana and Mission olives crushed with fresh basil in the traditional agrumato style.
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