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Extra virgin olive oil
Our two bestselling extra virgin olive oils, paired together to balance and round out your kitchen.
Grassy extra virgin olive oil
For salads, hummus, baked goods, fresh greens, and bread. Made with Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California.
Robust extra virgin olive oil
For roasting, sauteing, soups, stews, and bread. Made with Arbequina olives grown on small family farms in California.
Chili-infused olive oil
Made with red chili peppers, jalapeño peppers, chipotle peppers, paprika and Frantoio olives grown on small family farms in California.
Garlic-infused olive oil
Made with garlic and Frantoio olives grown on small family farms in California.
Lemon, chili, basil, and garlic-infused olive oils
Set of all four infused olive oils: LUCID lemon, ARDOR chili, ARISE basil, and ROSETTE garlic, with special artist-designed labels.
Lemon-infused olive oil
Made with lemon and Frantoio olives grown on small family farms in California.
Basil-infused olive oil
Made from California Arbosana olives crushed with fresh basil in the traditional agrumato style.
Only $80.00 away from free standard shipping