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Awake

Awake is our bold and robust cold-pressed extra virgin olive oil designed for roasting, sauteing, soups, stews, and bread. Made with early-harvest Arbequina and Picual olives grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

Harvest Date: October 2023

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Product Details

Product Details

Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.

Harvest Date: October 2023

Enjoy With

Homemade soups and stews, hearty pastas, warm bread, baked potatoes, roast chicken, roasted veggies, fried eggs and crispy potatoes.

Health Benefits

Polyphenol Count 
200-450
A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.

Smoke Point
With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.

Free Fatty Acids
Awake was tested at 0.11% (extra virgin olive oil must feature a free acidity lower than 0.8%).

Testing
tested in May 2024:

AWAKE (ARBEQUINA, PICUAL) 
- FFA % AS OLEIC ACID - 0.11
- PEROXIDE- 4.2
- ABSORBANCE AT 232NM - 1.65
- ABSORBANCE AT 268nm - 0.11
- DELTA K270 - -0.003

Farm Details

Our Arbequina and Picual olives are grown on family farms in Nothern California and are cold-pressed by a master miller for freshness and flavor.

Nutritional Info

Allergen Information

Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, as they only harvest olives, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free.


Other Allergies: This product is 100% plant-based, vegan, gluten-free, and cruelty-free.


Nutrition Facts & Ingredients

Ingredients: Extra Virgin Olive Oil

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