Spice up the kitchen
Bold and smoky ARDOR chili olive oil is infused with four different peppers for nuanced, layered heat. From scrambled eggs to noodle soups, we have yet to meet a dish it doesn't bring to a new heights.
Ardor
Ardor
Made with red chili peppers, jalapeño peppers, chipotle peppers, paprika and Frantoio olives grown on small family farms in California.

It's all in the olive
We partner with family-run California farms that select olive varietals for flavor. Our infused olive oils are made with Frantoio olives, known for producing incredibly fruity, aromatic oil. The olives are harvested early and pressed within 90 minutes for peak freshness and flavor.
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Designed for freshness
We only sell oil from the most recent harvest, and never mix older oils in—a cost-cutting practice common in the industry. We bottle in glass, not plastic, to protect the oil from exposure to air and keep it fresh.
Each bottle is UV-coated to protect the antioxidant-rich oil inside from light damage, and labeled with a Harvest Date—so you can know you have the freshest oil possible.

No transatlantic journeys
Working with local California farmers means supporting our community, transparent supply chains, and fresher, more flavorful oil. Unlike imported olive oils with weekslong overseas journeys, our oils are pressed just hours from our warehouse, where they're shipped fresh to your door.
SHOP ALL OILSFor even more flavor...
shop all infused oilsRosette
Garlic-infused olive oil
Made with garlic and Frantoio olives grown on small family farms in California.
Lucid
Lemon-infused olive oil
Made with lemon and Frantoio olives grown on small family farms in California.
Arise
Basil-infused olive oil
Made from California Arbosana olives crushed with fresh basil in the traditional agrumato style.