Like it hot?
Spice up the kitchen
Bold and smoky ARDOR chili olive oil is infused with four different peppers for nuanced, layered heat. From scrambled eggs to noodle soups, we have yet to meet a dish it doesn't bring to a new heights.
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Made with extra virgin olive oil infused with hot pepper, chipotle, paprika, and jalapeño oil extracts.
It's all in the olive
We partner with family-run California farms that select olive varietals for flavor. Our infused olive oils start with Frantoio olives, known for producing incredibly fruity, aromatic oil. The olives are harvested early and pressed within 90 minutes for peak freshness and flavor.
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Bottled for freshness
We only sell oil from the most recent harvest, and never mix older oils in (a cost-cutting practice common in the industry). We bottle in glass, not plastic, to protect the oil from exposure to air and keep it fresh.
Each bottle is UV-coated to protect the antioxidant-rich oil inside from light damage, and labeled with a Harvest Date—so you can know you have the freshest oil possible.
No transatlantic journeys
Working with local California farmers means supporting our community, transparent supply chains, and fresher, more flavorful oil. Unlike imported olive oils with weekslong overseas journeys, our oils are pressed just hours from our warehouse, where they're shipped fresh to your door.
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Our cold-pressed extra virgin olive oil is made with early harvest olives grown on small California farms, and always current to the most recent harvest — for golden freshness you can actually taste.
