Lucid Lemon Olive Oil

Sunlight in a bottle. Fragrant lemon zest with a gentle sweetness, then a bright, clean finish that lifts everything it touches. Intensity: Delicate.

Drizzle over grilled fish or roasted salmon. Dress crisp winter greens with flaky salt. Finish roasted asparagus or broccolini. Whisk into a bright vinaigrette for grain bowls. Bake into a lemon olive oil cake.

Made in California

Our olives grow on family farms across California’s Central Coast and Valley, where sun-warmed soil and sustainable farming meld together. Each one is picked at its peak and cold-pressed by our master miller within hours, so every pour tastes as bright as the day it left the tree.

LUCID olives were pressed and harvested in October 2025.

Ingredients: California extra virgin olive oil (Arbequina and Arbosana olives), lemon oil. No artificial flavors.

Allergen Information
Brightland products are produced using equipment that does not process any of the nine major allergens. Our products are bottled in a facility with strict allergen controls, where any allergen-containing products are produced on dedicated equipment in a segregated area. This includes one product containing soy, which is packed with caution under the same controls.