

The Golden State Capsule
The Golden State Capsule is the complete collection of Brightland’s cold-pressed olive oils and fruit-forward vinegars, all sourced fresh from California family farms. Treat yourself, or the home chefs, collectors, entertainers, moms, dads, and food enthusiasts in your life.
Product Details
About the Olive Oil: Harvest Date: October 2024
Packaged in 375 mL / 12.7 fl oz fully-recyclable glass bottles that have been UV-coated to protect the olive oil from damaging light.
About the Vinegar: Our vinegars are each packaged in a 200 mL / 6.7 fl oz fully-recyclable glass bottle.
Rapture Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Triple Crown Blackberries.
Parasol Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Navel and Valencia Oranges.
About The Spout The Spout is our much-requested, brushed gold, stainless steel spout. It has a rubber stopper cork that fits securely in the bottle, a straw that lives inside the spout to limit spills and ensure smooth pours, and a lid to protect the oil. Fits in - and looks beautiful with - all full size Brightland Olive Oil bottles.
Size: 1 1/2" wide and 4.5" long.
Enjoy With
Awake Extra Virgin Olive Oil: Enjoy with homemade soups and stews, hearty pastas, warm bread, baked potatoes, roast chicken, roasted veggies, fried eggs and crispy potatoes.
Alive Extra Virgin Olive Oil: Enjoy with spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods and drizzled on sorbet or chocolate.
Ardor Chili Olive Oil: Enjoy with pizza, pasta, salads, noodles, pasta salads, and drizzled on dips, cheese plates, and gelato.
Rosette Garlic Olive Oil: Enjoy with pasta, pizza, noodles, eggs, roasted chicken, mashed potatoes, bread, roasted vegetables.
Lucid Lemon Olive Oil: Enjoy with scones, pancakes, pound cake, roasted potatoes, muffins, pasta, greens, salad and in cocktails.
Arise Basil Olive Oil: Enjoy with spring salads, pasta, pesto, hummus, fish, crostini, berries and melon.
Rapture Balsamic Vinegar: Enjoy Rapture's bold, berry notes drizzled over fresh fruits, cheeses, greens and desserts.
Parasol Champagne Vinegar: Enjoy Parasol's bright citrusy notes with dressings, grilled produce and cocktails.
Health Benefits
About the Olive Oil
Polyphenol Count 200-450
A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.
Smoke Point With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.
Free Fatty Acids Awake was tested at 0.11%. ALIVE was tested at 0.10% (extra virgin olive oil must feature a free acidity lower than 0.8%).
Testing At time of harvest, tested in May 2024:
AWAKE (ARBEQUINA, PICUAL)
- FFA % AS OLEIC ACID - 0.11
- PEROXIDE- 4.2
- ABSORBANCE AT 232NM - 1.65
- ABSORBANCE AT 268nm - 0.11
- DELTA K270 - -0.003
ALIVE (ARBEQUINA/ARBOSANA/KORONEIKI)
- FFA % AS OLEIC ACID - 0.10
- PEROXIDE- 4.0
- ABSORBANCE AT 232NM - 1.56
- ABSORBANCE AT 270nm - 0.12
- DELTA K270 - -0.005
About the Vinegar Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.
Farm Details
About the Olive Oil Our olives are grown on family farms in California’s Northern and Central Valleys. They are cold-pressed by a master miller for freshness and flavor.
About the Vinegar Rapture is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. Parasol is a raw Champagne vinegar double fermented with Navel and Valencia oranges. Both vinegars are lovingly crafted on a small, family-run farm in California’s Central Coast.
Artist Details
Our infused olive oils celebrate the merging of art and food with category-changing artists who have designed each special label:
Ardor's label was crafted in collaboration with New York-based artist Marleigh Culver, and was inspired by summer heat, dawn and dusk of Southern California, and the artist's Thai heritage.
Rosette's label was created in collaboration with California-based multimedia artist Lilian Martinez, also known as bfgf. Through her paintings, sculptures and works on paper, Lilian blends past with present and future, combining classical architectural elements with contemporary pop cultural references to create the settings for her portraits and landscapes.
Lucid's label was crafted in collaboration with Amsterdam-based artist B.D. Graft. Known for his series “Add Yellow,"" Graft worked closely with Brightland to create an eye-catching label that expresses their shared vision for Brightland's first artist label bottle.
Arise's label was created in collaboration with New York-based renowned fashion designer and artist Peter Som, and was inspired by blooming of spring produce and warm-weather entertaining. Som’s use of Warhol-style flowers with heavy shadows, signature to his work in fashion, reinforce a sense of movement and arising.
Nutritional Info
Allergen Information
Nut Allergies: To our knowledge, our partner farms’ facilities are nut-free facilities but we want to be completely transparent about the fact that the facilities are not officially certified as nut-free.
Other Allergies: These products are 100% plant-based, vegan, gluten-free, and cruelty-free.
Nutrition Facts & Ingredients

Every Day, With Intention
Inspired by sunlit groves and time-honored craft, Brightland’s olive oils, vinegars and honey are sourced from family farms and designed for the meals you make most—transforming simple rituals into shared moments of flavor that bring everyone to the table.


From The Tastemakers
Robust
The flavor was more robust than you'd see in most oils. It adds a nice hint of flavor to the food you use it with. I add basil to homemade pizzas! I bought a combination of 7 other oils and vinegars as gifts, but I'll need to try some more flavors for myself!
Jessie
I ❤️ this stuff!
I wanted to find a lemon olive oil to recreate a salad I had at a restaurant - simple greens, some parm and lemon olive oil. I ordered the lemon olive oil and decided to also try some vinegars (strawberry, champagne and balsamic). Everything is amazeballs! I’ll definitely be re-ordering, and gifting to my foodie clients.
Corinne C.
The oil/vinegar combo is amazing!
I bought the complete set for my husband for the holidays and I cannot wait to purchase more oil as gifts for my friends and family. We opened the olive oil infused with lemon and the berry balsamic. Both are excellent on their own and a winning combination together.
Em
Ecstatic
I LOVE THEM SO MUCH. It is wonderful to have different flavor oils depending on what I'm cooking. I love the basil oil for salads and the chili oil for asian dishes. I couldn't be happier with the purchase and will be a customer for life. The vinegars are also wonderful.
Emily
Buy it all
I have every single oil and vinegar, and I love having these in my home. Sometimes I roast whole garlic, tomatoes, or green onions in them whole, and use the chili one as a garnish. I love the feel and bite of these oils. Gorgeous color that you don't see in store bought oils.
Sameera

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