Field Notes

A curated blog of all things Brightland.

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Olive Oil Origins

Olive Oil Origins

A look at the history of olive oil production.

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Keep Cooking

Check out our recipes, a curated blog of everything we're whipping up.

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featuredBurrata Caprese

Burrata Caprese

Tomato season is finally here, and so is our new Castelvetrano Extra Virgin Olive Oil! One good drizzle is all a great caprese needs.

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VG
DINNER
featuredThe Greek Grid

The Greek Grid

Juicy tomatoes, crisp cucumber, briny olives, and salty feta, all glossed in our new Kalamata extra virgin olive oil. It's officially olive girl summer!

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VG
featuredSummer Spaghetti Pomodoro

Summer Spaghetti Pomodoro

Jammy eggplant, briny olives, and our new Castelvetrano olive oil in a quick tomato sauce. The kind of light, bright pasta that's perfect for a warm summer night!

VG
DINNER

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