Dinner

BrightRx: Moroccan Spiced Sheet Pan Dinner

BrightRx: Moroccan Spiced Sheet Pan Dinner
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The flavorful combination of roasted veggies with Moroccan spiced chickpeas can be a plant-powered meal in itself or paired with additional protein for an easy dinner that takes the stress (and mess!) out of midweek cooking.

[close type="rte"] [open type="ingredients"] [ingredient product="false" text="1 lemon, ½ thinly sliced (reserve the other half for seasoning)"] [ingredient product="false" text="1 clove garlic, finely chopped"] [ingredient product="false" text="¼-½ teaspoon sea salt"] [ingredient product="false" text="2 medium-large sweet potatoes, peeled and cubed (about 3 cups)"] [ingredient product="false" text="1 large zucchini, sliced"] [ingredient product="false" text="1½ cups cauliflower, cut into florets"] [ingredient product="false" text="1 cup cherry tomatoes, sliced in half"] [ingredient product="false" text="¼ cup fresh cilantro"] [ingredient product="true" handle="ardor" title="Brightland ARDOR chili oil" text="1 Tbsp of PRODUCT"] [close type="ingredients"] [open type="rte"]

For the Moroccan Spiced Chickpeas

[close type="rte"] [open type="ingredients"] [ingredient product="false" text="1 cup cooked chickpeas, rinsed, drained, and dried"] [ingredient product="false" text="¼ teaspoon paprika"] [ingredient product="false" text="¼ teaspoon cumin"] [ingredient product="false" text="¼ teaspoon coriander (optional)"] [ingredient product="false" text="¼ teaspoon turmeric"] [ingredient product="false" text="¼ teaspoon sea salt"] [ingredient product="false" text="Pinch of cayenne pepper"] [ingredient product="true" handle="ardor" title="Brightland ARDOR olive oil" text="1 Tbsp of PRODUCT"] [ingredient product="false" text="Double the recipe and use two trays to eat this flavorful combo throughout the week."] [close type="ingredients"] [open type="instructions"] [instruction step="1" text="Preheat the oven to 425 degrees. Line a rimmed baking tray with parchment paper."] [instruction step="2" text="In a separate bowl, toss the garbanzo beans with 1 tablespoon ARDOR chili oil and spices (paprika, salt, cumin, coriander, turmeric, and cayenne). Mix with a spoon until well-coated. Set aside."] [instruction step="3" text="In a large bowl, mix the ARDOR chili oil, garlic, sea salt, and fresh pepper. Add the sweet potato cubes, zucchini, cauliflower, and tomatoes. Stir to coat all the veggies. Next, line half the lemon slices on the bottom of the tray. Spread the veggie mixture and the remaining lemon slices in a single layer on the parchment lined baking sheet. (The photo above is two trays combined after cooking.)"] [instruction step="4" text="Bake in the oven for 20 minutes, then stir the vegetables. Add the spiced chickpeas to the tray and bake for an additional 20 minutes or until the vegetables are browned around the edges. Once removed from the oven, sprinkle the chopped cilantro and squeeze the other half lemon over the mixture. Adjust seasonings to taste. Serve right off the tray for minimal clean up!"] [close type="instructions"]

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