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Welcome to April BrightRx — dedicated to sheet pan dinners. Why do we love sheet pan dinners? They require very little preparation and clean-up. So you can give your dishwasher a break tonight, and nourish with one of these warm, comforting, and light dinners.
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[ingredient product="false" text="1 head of cauliflower"]
[ingredient product="false" text="Pizza dough (home-made or store-bought)"]
[ingredient product="true" handle="arise" title="Brightland ARISE olive oil" text="6 tbsp of PRODUCT"]
[ingredient product="false" text="1 cup grated parmesan"]
[ingredient product="false" text="12 ounces fresh mozzarella, torn"]
[ingredient product="false" text="2 tablespoons black peppercorns"]
[ingredient product="false" text="1 jalapeno"]
[ingredient product="false" text="Fresh arugula"]
[ingredient product="false" text="Salt and Pepper"]
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[instruction step="1" text="Preheat oven to 450 degrees. Place rack to the lowest position within the oven."]
[instruction step="2" text="Prepare the cauliflower. Trim away outer leaves and cut the cauliflower in half. Slice ¼ inch thick slices + florets. Spread the cauliflower on a rimmed baking sheet. Drizzle with 2 tablespoons ARISE basil oil. Using your hands, rub the oil into the cauliflower coating both sides. Sprinkle ½ teaspoon salt and ½ teaspoon pepper over the pan."]
[instruction step="3" text="Place the baking sheet on the lowest rack of the oven and roast for 20 minutes or until tender. Let the cauliflower cool and then break into smaller pieces."]
[instruction step="4" text="Place pizza dough in the center of the baking sheet and drizzle with 2 tablespoons of oil. Turn the dough to coat it well. Roll and stretch the dough until it reaches the edges of the baking sheet. Turn the oven to 500 degrees."]
[instruction step="5" text="Brush the top of the dough with 1 tablespoon of ARISE basil oil and grated parmesan. Top with torn mozzarella, followed by cauliflower. Sprinkle the peppercorns evenly over the dough."]
[instruction step="6" text="Set the sheet pan on the lowest rack and bake for 15 minutes, or until the cheese melts and the crust is golden brown."]
[instruction step="7" text="In a bowl toss arugula, remaining ARISE basil oil, salt and pepper to taste."]
[instruction step="8" text="Top the pizza with the arugula and sliced jalapeño. Cut into squares and serve."]
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