Welcome to April BrightRx — dedicated to sheet pan dinners. Why do we love sheet pan dinners? They require very little preparation and clean-up. So you can give your dishwasher a break tonight, and nourish with one of these warm, comforting, and light dinners.
1
Preheat oven to 450 degrees. Place rack to the lowest position within the oven.
2
Prepare the cauliflower. Trim away outer leaves and cut the cauliflower in half. Slice ¼ inch thick slices + florets. Spread the cauliflower on a rimmed baking sheet. Drizzle with 2 tablespoons ARISE basil oil. Using your hands, rub the oil into the cauliflower coating both sides. Sprinkle ½ teaspoon salt and ½ teaspoon pepper over the pan.
3
Place the baking sheet on the lowest rack of the oven and roast for 20 minutes or until tender. Let the cauliflower cool and then break into smaller pieces.
4
Place pizza dough in the center of the baking sheet and drizzle with 2 tablespoons of oil. Turn the dough to coat it well. Roll and stretch the dough until it reaches the edges of the baking sheet. Turn the oven to 500 degrees.
5
Brush the top of the dough with 1 tablespoon of ARISE basil oil and grated parmesan. Top with torn mozzarella, followed by cauliflower. Sprinkle the peppercorns evenly over the dough.
6
Set the sheet pan on the lowest rack and bake for 15 minutes, or until the cheese melts and the crust is golden brown.
7
In a bowl toss arugula, remaining ARISE basil oil, salt and pepper to taste.
8
Top the pizza with the arugula and sliced jalapeño. Cut into squares and serve.
