• Cedar Plank Grilled Peaches
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Cedar Plank Grilled Peaches

Recipe by: Noreen Wasti

"This is the epitome of a summer dessert — ombre toned grilled peaches dripping and juicy, dolloped with rich mascarpone, sweet honey, zesty LUCID olive oil, and coarse salt as always. A recipe that requires little prep and fuss, you don’t even actually need to measure anything."

June marks the launch of Brightland's Summer Grilling Capsule - a limited-run set made for cooking outdoors. It includes Brightland's LUCID lemon olive oil, Brightland's Kauai Wildflower Honey, our brushed-gold Spout, coarse heirloom sea salt, and two cedar planks that infuse summer fare with natural wood smoke flavor. Our Chef in Residence, Noreen Wasti, has created a sweet, luscious dish to celebrate the launch: cedar plank grilled peaches.



  • 1 Soak cedar planks in hot water for at least 20 minutes.
  • 2 Preheat the grill to 400F. Once the grill is ready, place the cedar planks on the grill with the halved peaches (flesh side exposed) on top.
  • 3 Close the lid and let cook for 20 minutes, checking periodically for any flare-ups.
  • 4 Using tongs, carefully remove the peaches from the grill and discard the planks. Serve the peaches on a platter with a dollop of mascarpone cheese on top of each.
  • 5 Finish with a drizzle of Kauai Wildflower Honey, LUCID olive oil, and a sprinkle of salt. Serve immediately.
  • 6 Notes: This recipe is adjustable to any serving size — feel free to increase or decrease the quantity as required.