Our Chef in Residence, Noreen Wasti, has shared the ultimate summer salad recipe featuring TRELLIS, our seasonal Red Wine Vinegar.
"This salad is inspired by the Levantine fattoush, a popular chopped salad topped with crispy pita chips and a tangy sumac and pomegranate molasses dressing. I’ve adapted the dressing for TRELLIS which brings a beautifully fruity and tart note. Sweet dates and zesty ALIVE make the dressing creamy and rich. Topped with salty grilled halloumi cheese and crispy pita, this salad is bright, hearty and has me all ready for summer." - Noreen Wasti
For the Dressing
2 cloves garlic
2 medjool dates, soaked in hot water for 5 minutes to soften (do not discard the water)