Wild Salmon with Burnt Tomato Sauce, Egg Yolk, and Vinegar Meringue
November's BrightRx is focused on restaurant-worthy meals that you can make at home. Many of us are no longer able to enjoy restaurants in the way we used to, so we are bringing ambitious, elevated meals to your kitchen.
Miles Thompson is a James Beard-nominated chef who is currently working alongside Nick Montgomery and Akira Akuto at Konbi in Los Angeles' Echo Park. Thompson comes from a family with deep culinary traditions on both sides, his mother’s being a family of Jewish immigrants and his father’s of Jamaican and African-American descent.