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Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar

Ember Ancho Chili Vinegar

Sale price$28
4.9
Rated 4.9 out of 5 stars
184 Reviews

Tangy and sweet, summer heat.

Ember is a special edition, small-batch chili vinegar, crafted from California ancho, habanero, and bell peppers at the height of the season — bright, tangy, smoky, and made for summer-inspired meals that last all year long.

Very limited quantities. Available while supplies last.

Bundle & Save Up to 15%

What Is a Chili Vinegar? 

Not balsamic. Not hot sauce. Ember is double-fermented like every Brightland vinegar, built on roasted peppers instead of fruit. All the brightness of vinegar with a slow, smoky heat behind it.

The Endless Summer Trio

Three seasonal favorites in one: Castelvatrano and Kalamata meet Ember, our new seasonal ancho chili vinegar—made for savoring every last summer meal.

"Unlike any vinegar I've tried! Unique yet so versatile. Delicious."

— Greer M.

“Love this for grilling season. Corn, tomatoes, steak, peaches, you name it!”

— Haven H.

“Is it smoky? Sweet? Spicy? Can't decide - but can't stop using it!”

— Brynn C.

“Equally as incredible as it is on stonefruit as it is on thai noodle salad."

— Victoria S.

"Ive already gone through half the bottle. Gonna stock up before you sell out."

— Mollie F.

Find Your New Favorite

Meet your match: three small-batch vinegars made to transform everything from salads to cocktails, marinades, and more.

Ember Ancho Chili Vinegar

Flavor Notes

Sweet peppers off the grill, mellow smoke, and a balanced warmth

How We Love to Use It

Grilled vegetables, barbecue, salsas, marinades, pasta salad, stone fruit, oysters. Shake into a paloma or margarita

Parasol Champagne Vinegar

Flavor Notes

Bright and citrusy with a smooth, elevated tang and honeyed finish

How We Love to Use It

Vinaigrettes for greens and grain salads, roast chicken, seafood, shrubs

Rapture Balsamic Vinegar

Flavor Notes

Ripe blackberry off the vine, with a rich fruit-forward depth

How We Love to Use It

Salads, mozzarella and tomato, crusty bread, barbecue, sliced peaches and stone fruit

Pairs beautifully with...

Stone Fruit Panzanella Salad

Stone Fruit Panzanella Salad

VG
Plum Margarita

Plum Margarita

Citrus Chile Oysters

Citrus Chile Oysters

Stone Fruit Panzanella Salad

Stone Fruit Panzanella Salad

VG
Plum Margarita

Plum Margarita

Citrus Chile Oysters

Citrus Chile Oysters

4.9
Rated 4.9 out of 5 stars
Based on 184 reviews
Reviews Summary
Our community says these vinegars are smooth, bright, and versatile, perfect for elevating everyday dishes. Customers frequently use them on salads, with olive oil, and in dressings and marinades. The champagne vinegar is noted for its subtle sweetness and citrus notes, while the balsamic offers complex, well-balanced flavor without overpowering acidity. Many appreciate the quality and elegant bottle design, though some wish for larger sizes. These products are popular as gifts and inspire repeat purchases.
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184 reviews
  • TN
    Thao N.
    Verified Buyer
    Reviewing
    Parasol Champagne Vinegar
    I recommend this product
    Rated 5 out of 5 stars
    3 minutes ago
    Most excellent

    Makes for glorious oyster mignonette. I am not typically drawn to lighter vinegars due to the more mild flavor, but this is lovely.

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  • MG
    Michael g.
    Verified Buyer
    Reviewing
    Parasol Champagne Vinegar
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    House Vinaigrette

    This is a staple and our “house dressing” of olive oil vinegar dry mustard and a pinch of salt is a crowd favorite!

    Was this helpful?
  • EB
    Elana B.
    Verified Buyer
    Reviewing
    Parasol Champagne Vinegar
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Best vinegar ever

    I’m obsessed with Brightland Parasol Champagne Vinegar. It’s a perfect addition when I’m have a green and red, leafy salad. It’s got great flavor and not a harsh acidic sting.

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  • AU
    Amy U.
    Verified Buyer
    Reviewing
    Ember Ancho Chili Vinegar
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    So Yummy

    Mix tomatoes, cilantro, garlic, avocado, lime juice and lime zest with this vinegar and the kalamata olive oil and pour over lettuce...soooooo good. Bought a second bottle before it runs out

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  • RS
    René S.
    Verified Buyer
    Reviewing
    Parasol Champagne Vinegar
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Light and yummy

    Yet another Brightland product that I gifted to someone else, then decided I needed it for myself. I usually have a champagne vinaigrette on hand for dressings. They are notorious for either being too sweet or too tart. Parasol is perfect. It is light and crisp, the perfect combination for any dressing or marinade.

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