Brightland's Chef in Residence, Noreen Wasti, has shared the ultimate winter salad to help you start the new year feeling your best. This layered salad is full of crunchy texture and sweet, punchy flavor.
"The Jan-Feb lull of winter can hit hard and this salad is perfect for those dreary days. A little blush toned radicchio and bright colored citrus is a sight for sore eyes. Dressed with a honey and sumac vinaigrette made with Brightland's Orange Blossom Honey, Parasol Champagne Vinegar, and Awake Extra Virgin Olive Oil, it’s incredibly sweet, tangy, and herbaceous. If you haven’t used sumac before, it’s going to be your new favorite ingredient — derived from sumac berries that have been ground into a coarse powder, it’s lemony and punchy. Sprinkle it on everything from eggs to salads to roast veggies." - Noreen Wasti
