Dinner

Grilled Summer Corn Salad

Grilled Summer Corn Salad
[open type="rte"]

When it comes to summer meals, simple is best. This seasonal salad highlights summer's best produce and makes a perfect side for an outdoor lunch or weekend barbecue.

[close type="rte"] [open type="ingredients"] [ingredient product="false" text="2 corn cobs"] [ingredient product="true" handle="ardor" title="Brightland ARDOR chili olive oil" text="1 tbsp of PRODUCT"] [ingredient product="true" handle="rosette" title="Brightland ROSETTE garlic olive oil" text="1 tbsp of PRODUCT"] [ingredient product="false" text="Pinch of both salt and fresh cracked pepper"] [ingredient product="false" text="1/4 lime- juiced"] [ingredient product="false" text="1 tsp thinly sliced red chili pepper"] [ingredient product="false" text="1 Tbsp queso fresco"] [ingredient product="false" text="1/2 tbsp fresh cilantro"] [ingredient product="false" text="1 cedar plank, soaked in water for at least 30 minutes (optional)"] [close type="ingredients"] [open type="instructions"] [instruction step="1" text="Fire up the grill to a temperature of about 400 F. If using, for extra cedar flavor, we recommend charring the cedar plank on both sides before adding the corn."] [instruction step="2" text="Brush the corn with ARDOR olive oil. Transfer to the grill (or pre-soaked cedar plank)."] [instruction step="3" text="Cook for about 20 minutes or until just tender. Brush with ROSETTE and more ARDOR if desired."] [instruction step="4" text="After grilling, carefully cut the corn kernels off the cob."] [instruction step="5" text="Mix the kernels with salt, pepper, a squeeze of fresh lime, chili slices, queso fresco, and cilantro."] [instruction step="6" text="Top with lime zest, fresh cracked pepper, and another drizzle of ARDOR and ROSETTE olive oil to taste."] [close type="instructions"]

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