• Grilled Summer Corn Salad
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Grilled Summer Corn Salad

Recipe by: Amy Holt

When it comes to summer meals, simple is best. This seasonal salad highlights summer's best produce and makes a perfect side for an outdoor lunch or weekend barbecue.



  • 1 Fire up the grill to a temperature of about 400 F. If using, for extra cedar flavor, we recommend charring the cedar plank on both sides before adding the corn.
  • 2 Brush the corn with ARDOR olive oil. Transfer to the grill (or pre-soaked cedar plank).
  • 3 Cook for about 20 minutes or until just tender. Brush with ROSETTE and more ARDOR if desired.
  • 4 After grilling, carefully cut the corn kernels off the cob.
  • 5 Mix the kernels with salt, pepper, a squeeze of fresh lime, chili slices, queso fresco, and cilantro.
  • 6 Top with lime zest, fresh cracked pepper, and another drizzle of ARDOR and ROSETTE olive oil to taste.